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We are a small family-owned farm, raising beef to sell directly to consumers and restaurants. Our steers come from a local farmer with award-winning bloodlines and are bottle-fed by us to get off to the best start possible. All of our steers are started on grain within the first week and have free access to grain all the way through finishing as well as pasture and hay. Raising steers this way produces incredible marbling throughout, and great flavor, and tenderness in the steaks that can’t be beat.

Mike has completed Beef Quality Assurance Program and is certified in the best practices for raising livestock.

After trying several different butchers we have found the one that we feel does the best job and packages our product just as we want it (or if you are ordering a partial steer just as YOU want it). All steers are aged 10-14 days which is the optimal time to get that tenderness you’re going to love. Our beef is USDA inspected and comes vacuum sealed with certified weights on every package.

Beginning in 2023 we will be offering direct delivery to your home, cabin, or business free on $25 orders within a 20-mile radius (delivery available w/gas charge for longer distances/smaller orders). You will be able to order as much or as little as you want. This way you can order some hamburgers/steaks/roasts etc. to try before you order larger quantities once you’re hooked (:

This summer we will also be raising chickens again so if you are interested let us know as we sold out fast last year. If you haven’t tried one of our home-raised chickens you are going to be amazed at the difference in flavor/texture/tenderness compared with store-bought.

Some of our customers have been asking for homegrown pork so we are excited to now be offering D & M Meats pork products that can be delivered along with our packages.